Maple Walnut Frosting
Ingredients
- 2 egg whites 2 1/4 cups brown sugar
- 5 tablespoons water
- 1 teaspoon vanilla
- 1 cup walnut meats chopped
Directions
- Put egg whites, sugar, and water in top of double boilers. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly, and cook for 7 minutes or until frosting will stand in peaks. Remove from fire, add vanilla and beat until thick enough to spread. Put between layers and on top and sides of cake. Sprinkle nuts on top and sides before icing becomes firm.