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Large pink and black text reading Disney desserts with an illustrated cake and chef hat.

Marble Cheesecake

Course Dessert
Cuisine American
Servings 16 servings

Ingredients

  • 4 packages (8 oz. each) cream cheese softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • Pinch salt
  • 4 eggs lightly beaten
  • 3 egg yolks lightly beaten
  • 3/4 cup heavy or whipping cream
  • 6 ounces semi-sweet chocolate melted and cooled
  • 1/2 cup milk

Directions

  • Preheat oven to 325 degrees F. Wrap a 9-inch springform pan with foil. In mixer bowl beat cream cheese until smooth. Add sugar, vanilla, lemon juice and salt; beat well. Gradually add eggs and yolks, beating well. Beat in cream. Stir in 1 1/2 cups cream cheese mixture into melted chocolate; stir in milk. Pour remaining plain cream cheese mixture into prepared pan. Slowly pour chocolate mixture into cheese mixture in a zigzag pattern. Swirl with a knife to marbelize. Place pan in a large baking pan with 1 inch of hot water. Bake 1 hour 20 minutes or until set. Remove from water; cool. Refrigerate overnight. Makes 16 servings. 380 calories each.