Marinated Chicken Kabobs
Ingredients
- 1 lb. boneless chicken breasts cut into 1-inch cubes
- 1 (10 oz.) jar La Choy Thick and Rich Teriyaki Sauce
- 1 teaspoon La Choy Soy Sauce
- 1/2 teaspoon garlic powder
- 1 (8 oz.) can pineapple chunks drained
- 1 medium red bell pepper cut in 1-inch cubes
- 1 medium green bell pepper cut in 1-inch cubes
- 10 bamboo skewers
Directions
- In a small bowl, combine chicken, Teriyaki sauce, soy sauce and garlic powder, marinate for 30 minutes. Alternate pinepple chunk, peppers and marinated chicken on skewers. Broil 5 minutes on one side, turn and broil 5 minutes longer. Makes 10 skewers.