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Marshmallow Popcorn Balls

Course Snack
Cuisine American
Keyword homemade popcorn balls, marshmallow popcorn treats, party favor treats, popcorn balls
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16 balls
Soft, chewy popcorn balls made with melted marshmallows and butter. Wrap each one individually for a lunchbox treat, party favor or small gift.

Ingredients

  • 50 large marshmallows
  • 1/3 cup butter or margarine
  • 6 quarts popped corn
  • Vegetable cooking spray or butter for shaping

Directions

  • In a Dutch oven over low heat, melt the marshmallows and butter together, stirring now and then.
  • Place the popped corn in a large pan.
  • Pour the hot marshmallow mixture over the popcorn and toss to coat.
  • Coat your hands with cooking spray or butter, then shape into balls.
  • Place the balls on wax paper to cool.
  • Wrap each ball on its own and keep in a cool, dry place.

Notes

Eat within 2 to 3 days. Individual wrapping keeps them from drying out.

Nutrition

Serving: 47g | Calories: 177kcal | Carbohydrates: 34g | Protein: 2.1g | Fat: 4.4g | Saturated Fat: 2.5g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 42mg | Fiber: 1.8g | Sugar: 18g | Vitamin A: 142IU | Vitamin C: 0mg | Calcium: 2.9mg | Iron: 0.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for 16 balls; butter or margarine (the first choice counted), popped corn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.