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Meatloaf seasoning mix

Course Main Course
Cuisine American
Keyword homemade meatloaf seasoning, meatloaf spice blend, pantry spice mix, seasoning in a jar
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
A simple blend of mustard, paprika, herbs and onion and garlic powder to keep on hand. Use 2 to 3 tablespoons per pound of ground meat.

Ingredients

  • 4 tablespoons dried mustard
  • 4 tablespoons paprika
  • 4½ teaspoons salt
  • 2½ teaspoons dried thyme
  • 3 tablespoons basil
  • 2 tablespoons black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder

Directions

  • Put all eight ingredients in a large mixing bowl.
  • Whisk or stir until evenly combined.
  • Move to an airtight jar or container and label it with the date and what's inside.

Notes

Use about 2 to 3 tablespoons per pound of ground meat, adjusting to taste (4 to 6 tablespoons for a 2-pound loaf; start with 2 tablespoons per pound the first time). Shake the jar before each use, since the powders settle below the herbs.
Storage: airtight, cool and dry, up to 6 months.

Nutrition

Serving: 29g | Calories: 47kcal | Carbohydrates: 9.4g | Protein: 2.3g | Fat: 1.1g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1892mg | Potassium: 243mg | Fiber: 3.8g | Sugar: 0.8g | Vitamin A: 2304IU | Vitamin C: 0.9mg | Calcium: 71mg | Iron: 3.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; dried mustard counted as prepared mustard. Brands and portions vary, so use it only as an approximation.