Morocco Frosting
Ingredients
- 2 egg whites unbeaten
- 1 1/4 cups granulated sugar
- 1/4 cup brown sugar firmly packed
- 5 tablespoons cold water
- 1 square Baker's Unsweetened Chocolate melted
Directions
- Put egg whites, sugar and water in upper part of double boiler. Beat with rotary beater until thoroughly mixed. Place over rapidly noiling water, beat constantly with rotary egg beater and cool 7 minutes or until frosting will stand in peaks. Remove from fire, fold in chocolate carefully but thoroughly and spread on cake. Makes enough frosting to cover tops and sides of two 8-inch layers.
- (All measurements level)