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No Bake Orange Pie

No Bake Orange Pie

Course Dessert
Cuisine American
Author Carnation

Ingredients

  • 1 package orange Jell-O
  • 1/4 cup sugar
  • 1 cup hot orange juice
  • a cup undiluted Carnation Evaporated Milk
  • 2 tablespoons lemon juice
  • 9-inch Nabisco Honey Graham cracker shell*

Directions

  • Dissolve orange Jell-O and sugar in hot orange juice. Cool until thickened and syrupy (20-25 minutes). Chill Carnation in refrigerator tray until soft crystals form through milk (15-20 minutes).
  • Whip until stiff (about 1 minute); add lemon juice. Continue whipping until very stiff (2 minutes longer). FOld whipped Carnation into chilled orange Jell-O. Spoon into crust. Chill pie 2 hours, or until firm.
  • *Graham Cracker Shell: Mix 1 1/2 cups crushed Nabisco Honey Grahams with 2 tablespoons sugar and 1/4 cup melted butter. Line sides and bottom of 9-inch pie plate.