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Northern France Seasoning

Course Seasoning
Cuisine American
Keyword chervil and thyme mix, french herb blend, homemade seasoning blend, tarragon seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 26 servings
A French-style herb blend of tarragon, thyme, chervil, bay leaf and a little clove, ground to a powder. Sprinkle it on chicken, fish, sauces, soups or cooked vegetables.

Ingredients

  • 10 teaspoons dried tarragon
  • 1 ¼ teaspoons powdered bay leaf
  • 5 teaspoons dried thyme
  • ½ teaspoon ground cloves
  • 10 teaspoons dried chervil

Directions

  • Put the tarragon, bay leaf, thyme, cloves, and chervil in a blender or spice grinder.
  • Grind until evenly powdered.
  • Pour into an airtight jar, spice bottle, or sealed bag.
  • Label it and keep in a cool, dry place away from heat and light.

Notes

Start with 1 teaspoon per pound of chicken or fish, or 1/2 teaspoon per cup of sauce, soup, or cooked vegetables. Airtight in a cool, dry cabinet; within 6 months; replace if flat, faded, or damp.

Nutrition

Serving: 1g | Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.6mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 9.5mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 26 servings; teaspoons powdered bay leaf counted as ground bay leaf. Brands and portions vary, so use it only as an approximation.