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Nutty Orange Popcorn

Course Snack
Cuisine American
Keyword baked popcorn snack, honey popcorn, orange popcorn, popcorn with nuts
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 14 servings
Baked popcorn with peanuts or cashews, honey, orange peel, nutmeg and raisins. A crunchy snack that keeps for several days or freezes.

Ingredients

  • 3 quarts popped popcorn
  • 1 cup peanuts or cashews
  • 1/2 cup butter melted
  • 1 tablespoon honey
  • 1 tablespoon orange peel shredded
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins

Directions

  • Preheat the oven to 300 degrees F.
  • Place the popped popcorn and nuts in a large baking pan.
  • Stir together the melted butter, honey, orange peel, and nutmeg.
  • Pour over the popcorn and toss well.
  • Bake for 20 to 25 minutes, stirring once or twice.
  • Stir in the raisins and let cool.
  • Break into pieces and serve.

Notes

Airtight at room temperature in a cool, dry place up to 5 days; or freeze up to 1 month and bring to room temperature before serving.

Nutrition

Serving: 32g | Calories: 163kcal | Carbohydrates: 15g | Protein: 2.7g | Fat: 11g | Saturated Fat: 5.1g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 125mg | Fiber: 1.5g | Sugar: 5.7g | Vitamin A: 216IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 14 servings; popped popcorn counted as air-popped popcorn, peanuts or cashews (the first choice counted). Brands and portions vary, so use it only as an approximation.