Orange creamsicle fudge

Course Snack

Cuisine American

Keyword creamsicle fudge, orange cream candy, orange fudge, white chocolate fudge

Prep Time 15

Cook Time 8

Total Time 23

Servings 35 pieces

Orange and white swirled fudge with the flavor of a creamsicle, made with white chocolate chips and marshmallow creme. Cut into squares and keep chilled.

Ingredients

3 cups sugar
¾ cup butter
⅔ cup heavy cream
7 ounces marshmallow creme
11 ounces white chocolate chips
3 teaspoon orange extract
10 drops orange food coloring

Directions

Grease a 9 x 13 inch glass pan.
In a saucepan over medium heat, stir together the sugar, butter, and cream. Keep stirring until it reaches soft-ball stage, about 235°F, then boil for about 3 more minutes, still stirring.
Take off the heat and stir in the marshmallow creme and white chocolate chips until melted and smooth.
Scoop 1 cup of the mixture into a separate bowl and set aside.
Stir the orange extract and food coloring into the mixture left in the saucepan and pour it into the pan.
Drizzle the white mixture you set aside over the orange fudge and swirl with a knife.
Refrigerate for about 2 hours, until set. Cut into squares.

Notes

Store airtight in the refrigerator up to 2 weeks. Use heavy cream (not milk or substitutes). Grease well or line with parchment or wax paper. Sets best cold. Candy thermometer: soft-ball stage, about 235°F.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 35 pieces; marshmallow creme counted as marshmallows. Brands and portions vary, so use it only as an approximation.