Orange Filling
Ingredients
- 1/2 cup sugar
- 3 tablespoons Argo or Kingsford's Cornstarch
- 1/4 teaspoon salt
- 3/4 tablespoon bread flour
- 1 tablespoon Mazola
- 3/4 cup water
- 1 egg
- 1 tablespoon lemon juice
- juice and rind of 1 orange
Directions
- Mix dry ingredients. Add water and Mazola and cook fifteen minutes in a double boiler, after mixture thickens. Beat eggs slightly, add to cooked mixture. Add grated rind of orange, with orange and lemon juice. When cold spread between layers. Use plain white frosting on top.