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orange layer cake

Orange Layer Cake

Course Dessert
Cuisine American

Ingredients

  • 1 cup sugar
  • 1/2 cup Mazola
  • 1/2 cup water
  • 1 egg yolk
  • 2 whole eggs
  • Juice and rind of 1 orange
  • 1 1/2 cups Sifted Pastry Flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  • Separate eggs. Beat yolks slightly, add sugar and one tablespoon water taken ffrom water in recipe. Beat one minute with Dover egg beater. Sift together flour, salt and baking powder. Add grated rind of orange. Add orange juice to water, and add to sugar and eggs alternately with dry ingredients. Cut and fold in beaten whites of eggs.