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Parmesan Sunflower Muffins from Quick Mix

Course Breakfast
Cuisine American
Keyword bisquick muffins, parmesan muffins, quick mix muffins, savory muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Savory muffins made with a homemade quick mix, Parmesan, sunflower nuts and chives. Serve them warm alongside soup or a salad.

Ingredients

  • 2 cups Bisquick-like mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup roasted salted sunflower nuts
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons snipped chives or sliced green onion tops
  • 2 eggs
  • 2 tablespoons roasted salted sunflower nuts for topping

Directions

  • Heat the oven to 400°F.
  • Grease just the bottoms of 12 medium muffin cups, or line them with paper cups.
  • Stir together the baking mix, Parmesan, 1/4 cup sunflower nuts, mayonnaise or dressing, milk, sugar, chives, and eggs.
  • Beat hard for about 30 seconds, just until blended.
  • Spoon the batter into the cups, filling each about two-thirds full.
  • Sprinkle about 1/2 teaspoon of the reserved sunflower nuts on top of each.
  • Bake for 15 to 18 minutes, until golden brown.
  • Let cool briefly, take the muffins out of the pan, and serve.

Notes

Uses a Quick Mix / Bisquick-type mix. Storage: cool completely; airtight at room temperature up to 2 days, refrigerated 3 to 4 days, frozen up to 3 months.

Nutrition

Serving: 31g | Calories: 94kcal | Carbohydrates: 3.6g | Protein: 2.3g | Fat: 8.1g | Saturated Fat: 1.8g | Trans Fat: 0g | Cholesterol: 33mg | Sodium: 48mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 2.8g | Vitamin A: 143IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1/4 cup grated Parmesan cheese, 1/4 cup roasted salted sunflower nuts, 1/2 cup mayonnaise or salad dressing, 1/4 cup milk, 2 tablespoons sugar, 2 tablespoons snipped chives or sliced green onion tops, 2 eggs, 2 tablespoons roasted salted sunflower nuts, for topping; roasted salted sunflower nuts counted as mixed nuts, mayonnaise or salad dressing (the first choice counted), milk counted as whole milk, snipped chives or sliced green onion tops (the first choice counted). Brands and portions vary, so use it only as an approximation.