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Vintage Minute Tapioca advertisement showing bowls of berry tapioca topped with whipped cream alongside fruit cakes.

Pineapple Minute Tapioca

Course Dessert
Cuisine American
Servings 8 servings
Author Minute Tapioca

Ingredients

  • 1/2 cup Minute Tapioca
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 quart hot pineapple juice and water
  • 1 cup canned pineapple grated or cut fine.

Directions

  • Add Minute Tapioca, sugar and salt to pineapple juice and cook in double boiler 15 minutes or until tapioca is clear, stirring frequently. Add pineapple and chill. Serve with shipped cream. Serves 8. If fresh fruit is used it should be sweetened to taste and allowed to stand 1/2 an hour or more. Any fruit juice may be used as part of liquid.