Pineapple Upside-Down Cake
Ingredients
- 3/4 stick of butter
- 3/4 cup brown sugar
- 1 (20 ounce) can crushed pineapple drained
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 1 stick butter (softened)
- pinch of salt
- 3 eggs
- 3/4 cup milk
- 2 cups flour
Directions
- In big cast-iron skillet, melt butter and brown sugar. Drain can of crushed pineapple, and pour onto butter-and-brown-sugar mixture. Top with batter. Bake in skillet at 350 F for 40 minutes. Let cool 15 minutes, and flip onto cake plate. Optional: You can use pineapple rings and place a maraschino cherry in each ring, too.