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A rectangular baking dish of pizza casserole with corkscrew noodles, browned melted cheese, pepperoni slices, and chopped parsley.

Pizza casserole

Course Main Course
Author Sara Noel

Ingredients

  • 2 cups uncooked spiral noodles
  • 1 pound ground beef
  • 1 jar (14 ounces) pizza sauce
  • 3 cups shredded mozzarella cheese
  • Sliced pepperoni

Directions

  • Heat oven to 350 F. Cook the noodles according to package directions and drain. Brown the ground beef, drain the fat, and stir in the pizza sauce. Spread the noodles in the bottom of a 9-by-13-inch baking dish. Top with the beef mixture, then the cheese, then the pepperoni. Bake 25 to 30 minutes, until the cheese is melted and bubbly.