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Potato Chip Cookie Mix

Course Dessert
Cuisine American
Keyword cookie mix in a jar, gift in a jar, pecan cookie mix, potato chip cookies
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 30 cookies
A layered jar mix of sugar, crushed potato chips, pecans, flour and baking powder. Add butter and vanilla to bake about 30 sweet and salty cookies.

Ingredients

  • 1 cup white sugar
  • 1 1/2 cups crushed potato chips
  • 2/3 cup chopped pecans
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder

Directions

  • Add the dry ingredients in layers to a 1-quart jar, or close them up in a large zip-top bag.

Notes

Add: 2 sticks softened butter, 1 teaspoon vanilla. Preheat oven to 350°F (175°C). Mix the dry blend with butter and vanilla until smooth. Roll into walnut-sized balls. Dip a fork in sugar and flatten each ball. Bake 14 to 18 minutes, until edges are very lightly browned. Cool briefly on the sheet, then on a rack.
Storage: dry mix airtight in a cool, dry place up to 1 month; cookies airtight up to 1 week; dough refrigerated 3 to 4 days, or freeze shaped balls.

Nutrition

Serving: 35g | Calories: 141kcal | Carbohydrates: 17g | Protein: 1.5g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 66mg | Potassium: 64mg | Fiber: 0.6g | Sugar: 6.9g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.6mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 30 servings from the whole mix with 2 sticks softened butter, 1 teaspoon vanilla; crushed potato chips counted as red potatoes. Brands and portions vary, so use it only as an approximation.