Potato Salad Pie
Ingredients
- 3 pounds (about 10 medium) potatoes
- 2 cups diced celery
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 cup Hellman's Mayonnaise (Or Best Foods)
- 2 teaspoons cider vinegar
- 2 teaspooon salt
- 1/4 teaspoon pepperHellmann's (Or Best Foods) Real Mayonnaise tomatoes, watercress, to garnish
Directions
- Cook potatoes until render; peel and chill. Slive thinly or sice. Add celery, onion, parsley, 1 cup Hellmann's, vinegar, seasoning. Toss lightly until well mixed. Press ito 9-inch pie plate. Build edges as for pastry.; smooth center. Chill at least 3 hours. Before serving, cover center genrously with Hellmann's; decorate with tomoatoes and watercress. Makes 8 wedge shaped servings.