Pumpkin Cake
Servings 15 servings
Ingredients
- 1 (29 ounce) can pumpkin pie filling
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 3 eggs
- 1 (18 ¼ ounce) box yellow or butter pecan cake mix
- 1 cup pecans or walnuts chopped
- 1 cup butter or margarine melted
Directions
- Preheat oven to 350 degrees F. Beat together the canned pumpkin, evaporated milk, sugar, and eggs until combined. Pour into a 9x13 inch baking pan. Distribute the cake mix evenly over your pumpkin mixture. Add the chopped pecans on top of cake mix. Sprinkling to evenly distribute. Pour melted butter on top. Bake at 350 degrees for one hour. Serves 15