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Pumpkin Custard Cake

Course Dessert
Cuisine American
Author Pillsbury

Ingredients

  • 1 package Pillsbury Yellow Cake Mix
  • 1 1/3 cups water
  • 3 eggs
  • 2 cups (1-lb. 2-oz. can) pumpkin pie mix
  • 2 eggs
  • 1/2 cup boiling water

Directions

  • Grease bottom only of 13x9-inch pan. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all. Bake at 350 degrees F. for 40-45 minutes until toothpick inserted in center comes out clean.
  • High altitude adjustment-5200 feet. Prepare recipe above, adding 3 tablespoons of flour. Bake at 375 degrees F. for 35-40 minutes.