Go Back

Pumpkin dip mix

Course Dessert
Cuisine American
Keyword cream cheese dip, fall dessert dip, gingersnap dip, pumpkin pie dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Cream cheese, confectioners' sugar, pumpkin and warm spices beaten into a sweet fall dip. Serve with gingersnaps.

Ingredients

  • 1 package (8 ounces) cream cheese softened
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • Gingersnap cookies

Directions

  • Beat the cream cheese and confectioners' sugar together until smooth.
  • Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger until well mixed. Optional: add a splash of vanilla extract or a sprinkle of nutmeg.
  • Spoon into a serving bowl and serve with gingersnaps.

Notes

Storage: covered in the refrigerator up to four days (stir before serving); or freeze in an airtight container with headroom up to two months, thaw overnight in the refrigerator and stir well.

Nutrition

Serving: 208g | Calories: 513kcal | Carbohydrates: 70g | Protein: 4.9g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 74mg | Sodium: 192mg | Potassium: 247mg | Fiber: 2.2g | Sugar: 64g | Vitamin A: 10294IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 1.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 cups; confectioners' sugar counted as powdered sugar. Brands and portions vary, so use it only as an approximation.