A fall sugar scrub with pumpkin puree, pumpkin pie spice, and coconut oil. Keep it in the refrigerator.
What You’ll Need
2cupswhite sugar
1/2cupbrown sugar
2teaspoonspumpkin pie spice
1/2cup100% pumpkin puree (not pie filling)
1/2cupcoconut oil
Directions
Put the white sugar in a large bowl.
Add the brown sugar, pumpkin pie spice, and pumpkin puree.
Add the coconut oil and mix until evenly blended.
Spoon it into a clean, completely dry jar with a tight lid.
Notes
Stir before each use, rub onto damp skin, and rinse. Because it contains pumpkin, keep it in the refrigerator and use it within 3 to 4 weeks. If the coconut oil hardens, let it sit at room temperature a few minutes. The oil makes the tub slippery.