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Queso dip mix

Course Appetizer
Cuisine American
Keyword cheese dip, jalapeno cheese dip, party dip, stovetop queso
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
A stovetop queso of Colby Jack and Monterey Jack melted into a milk sauce with onion, jalapenos, tomato and garlic. Serve warm with chips.

Ingredients

  • 2 tablespoon butter
  • 1/2 small onion diced
  • 2-4 jalapenos stems and membranes removed diced
  • 3 cloves garlic minced
  • 2 tomatoes small cored and diced
  • 2 tablespoon flour
  • 1.5 cups milk
  • 3 cups colby jack cheese
  • 3 cups monterey jack cheese
  • 1/2 cup sour cream
  • salt and pepper to taste

Directions

  • Melt the butter in a large pan over medium heat. Cook the onion and jalapenos for about 5 minutes, until translucent. Stir in the tomatoes and garlic and cook for one more minute.
  • Sprinkle the flour over the vegetables and whisk it in. Pour in the milk a little at a time, stirring after each addition, until it's blended in and most of the lumps are gone.
  • Stir in the cheese one cup at a time, letting each cup melt before adding the next. Mix in the sour cream. Season with salt and pepper.
  • Serve with chips or cut-up vegetables.

Notes

Storage: airtight container in the refrigerator up to a week; it may turn watery, so stir; reheat in the microwave or on the stovetop.