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A white bowl of herb dip topped with a parsley heart sits beside bowls of carrots, cucumbers, and radishes.

Ranch Dip Mix

Course Appetizer
Chill 2 hours
Servings 2 cups of dip
Author Sara Noel

Ingredients

Mix

  • 2 1/4 teaspoons dried parsley
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried chives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon lemon pepper

Directions for the tag

  • 1 package Ranch Dip Mix
  • 1 cup mayonnaise
  • 1 cup sour cream

Directions

Mix

  • Stir the ingredients together until well blended. Spoon into a jar or small bag and attach the directions below.

Directions for the tag

  • Stir the mix into the mayonnaise and sour cream until well blended. Cover and refrigerate for at least 2 hours so the herbs soften and the flavors blend.