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Large pink and black text reading Disney desserts with an illustrated cake and chef hat.

Raspberry Fool

Course Dessert
Cuisine American

Ingredients

  • 1 cup (1/2 pint) raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon kirsh
  • 1 cup heavy or shipping cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • Place berries in a medium saucepan. Crush with a potato masher or the back of a large kitchen spoon. Add granulated sugar and cook, stirring over medium heat until sugar is dissolved. Force through a sieve to remove seeds. Cool. Stir in kirsch. Beat cream with confectioners' sugar and vanilla until stiff peaks form. Fold in raspberry mixture. Refrigerate 2 hours or overnight.
  • Makes 3 1/2 cups. 170 calories per 1/2 cup.