Revamped trail ramen

Course Main Course

Cuisine American

Keyword backpacking ramen, camping food, soba noodles, trail dinner

Prep Time 5

Cook Time 7

Total Time 12

Servings 1 serving

Buckwheat soba with dried vegetables, shiitake, jerky and a soy, sesame and sriracha sauce. Better than a ramen packet.

Ingredients

3.5 oz buckwheat soba noodles broken in half
½ cup freeze dried vegetables
2 oz jerky
4 dried shiitake mushrooms quartered
½ teaspoon salt
1 tablespoon soy sauce or liquid aminos
1 teaspoon toasted sesame oil
1 teaspoon Sriracha

Directions

At home

Bag the noodles, vegetables, mushrooms, salt, and jerky.
Put the soy sauce, sesame oil, and Sriracha in a small container with a seal.

At camp

Set the sauce and jerky aside. Put everything else in the pot with 2 cups (16 oz) water.
Bring to a boil and cook until the noodles are tender, about 5 minutes (this varies by brand).
Take off the heat and stir in the jerky and sauce.

Notes

For gluten-free, use liquid aminos and soba labeled GF. Test the noodles at home first. Contains soy (and wheat unless GF products are used); sesame.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); buckwheat soba noodles counted as dry soba noodles, jerky counted as beef jerky, soy sauce or liquid aminos (the first choice counted). Brands and portions vary, so use it only as an approximation.