Rice Pudding for One

Course Dessert

Cuisine American

Keyword baked rice pudding, custard rice pudding, dessert for one, leftover rice dessert

Prep Time 5

Cook Time 55

Total Time 1

Servings 1 serving

Cooked rice baked in a cinnamon and nutmeg custard in a water bath until softly set.

Ingredients

1 large egg
¾ cup milk
¼ teaspoon salt
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
3 tablespoons granulated sugar
¼ teaspoon vanilla extract
1 cup cooked rice

Directions

Heat the oven to 325°F and lightly butter a 4x6-inch or 5-inch square baking dish.
Whisk the egg, milk, salt, cinnamon, nutmeg, sugar, and vanilla. Stir in the cooked rice and pour it into the dish.
Set the dish in a larger baking pan and pour boiling water into the larger pan until it comes halfway up the sides of the small dish.
Bake for 50 to 55 minutes, until set with a slight wobble in the center and lightly browned. Let it cool a bit before serving.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¾ cup milk counted as whole milk, cooked rice counted as cooked white rice. Brands and portions vary, so use it only as an approximation.