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Roasted Butternut Squash for One

Course Side Dish
Cuisine American
Keyword butternut squash side, fall side dish, roasted squash, side dish for one
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 serving
Cubes of butternut squash roasted with cinnamon, ginger, and turmeric until tender and browned.

Ingredients

  • 1 cup peeled butternut squash in roughly 1-inch cubes
  • ½ tablespoon olive oil
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground turmeric
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper

Directions

  • Heat the oven to 425°F.
  • On a rimmed baking sheet, toss the squash with the oil, cinnamon, ginger, turmeric, salt, and pepper. Spread it out in a single layer.
  • Roast for about 20 minutes, until tender and starting to brown.

Nutrition

Serving: 149g | Calories: 126kcal | Carbohydrates: 17g | Protein: 1.5g | Fat: 6.9g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 301mg | Potassium: 509mg | Fiber: 3.2g | Sugar: 3.1g | Vitamin A: 14885IU | Vitamin C: 29mg | Calcium: 73mg | Iron: 1.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); peeled butternut squash counted as raw butternut squash. Brands and portions vary, so use it only as an approximation.