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Rocky road fudge

Course Snack
Cuisine American
Keyword chocolate fudge squares, condensed milk fudge, peanut marshmallow fudge, rocky road fudge
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 16 servings
A chocolate peanut fudge studded with mini marshmallows and finished with a thin chocolate layer. Cut into squares for sharing or gift boxes.

Ingredients

  • 2 cups semisweet chocolate chips divided (1½ cups and ½ cup)
  • One 14 oz can sweetened condensed milk
  • 1½ cups roasted peanuts chopped
  • 2½ cups mini marshmallows

Directions

  • Line a 9×9-inch square pan with parchment.
  • In a small saucepan over medium-low heat, melt the 1½ cups chocolate chips with the condensed milk, stirring until smooth.
  • Take the pan off the heat and fold in the peanuts. Stir in half the marshmallows until they are fully coated, then add the rest.
  • Spread into the pan (a few bumps are fine).
  • Melt the remaining ½ cup chocolate in the microwave in 15-second bursts, stirring in between, until smooth.
  • Pour it over the fudge and spread into a thin, even layer.
  • Refrigerate for at least 1 hour, then cut into squares.

Notes

Store airtight in the refrigerator up to 1 week, or freeze up to 2 months and thaw in the fridge. Contains peanuts.

Nutrition

Serving: 67g | Calories: 286kcal | Carbohydrates: 36g | Protein: 6.3g | Fat: 15g | Saturated Fat: 6.1g | Trans Fat: 0g | Cholesterol: 8.4mg | Sodium: 96mg | Potassium: 256mg | Fiber: 2.4g | Sugar: 30g | Vitamin A: 66IU | Vitamin C: 0.6mg | Calcium: 85mg | Iron: 0.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings; cups roasted peanuts counted as dry-roasted peanuts. Brands and portions vary, so use it only as an approximation.