Root beer float fudge

Course Snack

Cuisine American

Keyword marshmallow cream fudge, root beer fudge, swirled fudge, white chocolate fudge

Prep Time 15

Cook Time 6

Total Time 21

Servings 48 pieces

A white chocolate fudge swirled with root beer flavor and marshmallow cream, like a root beer float in bite-size pieces. Best served cold.

Ingredients

3 cups granulated sugar
¾ cup unsalted butter
1 cup heavy whipping cream
pinch of salt
3 cup white chocolate morsels
1½ cup marshmallow cream
3 teaspoons root beer concentrate (McCormick works well)

Directions

In a large saucepan, warm the sugar, butter, salt, and cream until combined. Bring to a boil and stir nonstop for 4 minutes.
Take it off the heat. Quickly stir in the white chocolate and marshmallow, then whisk hard until smooth (this takes a couple of minutes, and an electric mixer works best).
Pour half of the mixture into a parchment-lined 13x9 baking dish. Whisk the root beer concentrate into the remaining fudge, pour it over the white fudge, and swirl with a knife.
Refrigerate for 4 hours or overnight, then cut into bite-size pieces.

Notes

Keep in the refrigerator up to two weeks for best flavor; tastes best cold, but can be stored at room temperature. Safety: boiling sugar syrup; use a large pan.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 48 pieces; heavy whipping cream counted as heavy cream, cup marshmallow cream counted as marshmallows. Brands and portions vary, so use it only as an approximation.