Ryzon Delicious Popovers
Ingredients
- 1 level teaspoonful Ryzon
- 1 level cupful (4 ounces) flour
- 1 level teaspoonful salt
- 2 eggs
- 1 cupful (1/2 pint) milk
Directions
- Mix flour, Ryzon and salt together and sift them twice into a basin. Beat up eggs and add them gradually with milk to flour mixture; rub through a strainer or sieve and divide into hot, well greased, popover molds. The molds should be a little more than one-half full. Bake for 35 minutes in a moderate oven. The oven door should be kept closed until the mixture has a firm enough crust to keep its shape when the door is opened. Sufficient for twelve popovers.