Ryzon Dumplings
Ingredients
- 4 level teaspoonfuls Ryzon
- 2 level cupfuls (1/2 pound) flour
- 1 level teaspoonful salt
- 1 tablespoonful (1/2 ounce) shortening
- 7/8 cupfuls (scant 1/2 pint) milk and water
Directions
- Mix flour, Ryzon and salt together and sift them into a bowl, add shortening and cut it in with a knife or rub it in with the tips of the fingers. Add liquid gradually, and drop from a spoon on the top of a boiling pot pie. Cover closely and do not remove cover for about twenty minutes. Serve immediately. Sufficient for ten dumplings.