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An oval baking dish of creamy scalloped potatoes with a golden-brown top, surrounded by whole potatoes, garlic, parsley, and tomatoes.

Scalloped potatoes and ham

Course Main Course
Author Sara Noel

Ingredients

  • 3 cups thinly sliced potatoes
  • 1/2 cup thinly sliced onion
  • 2 cups diced cooked ham
  • 1 can (10.5 ounces) condensed cream of celery soup
  • 2/3 soup can milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Shredded cheddar cheese

Directions

  • Heat oven to 375 F. Layer the potatoes, onion, and ham in a greased 2-quart baking dish. Leftover ham works well, or dice packaged sliced ham. In a bowl, mix the soup, milk, salt, and pepper, and pour it over the potato mixture. Cover and bake 1 hour. Uncover, sprinkle with cheese, and bake 15 minutes more.