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Sesame Seed Muffin Mix

Course Breakfast
Cuisine American
Keyword homemade muffin mix, muffin base mix, nut topping muffins, sesame seed muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 muffins
Muffins made from a homemade A-B-C base mix with toasted sesame seeds in the batter. A nutty brown sugar topping goes on before baking.

Ingredients

  • 4 eggs
  • 3 teaspoons vanilla
  • 1 cup oil
  • 2 cups water
  • 5 1/2 cups A-B-C muffin mix base
  • 1 cup toasted sesame seeds

Topping

  • 1/2 cup nuts
  • 4 tablespoons brown sugar
  • 4 tablespoons sesame seeds
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions

  • Heat the oven to 400°F and grease the muffin tins or line them.
  • Stir the eggs, vanilla, oil, water, muffin mix base, and 1 cup toasted sesame seeds together just until blended, leaving it a little lumpy.
  • Spoon the batter into the cups, filling each about 3/4 full.
  • In a small bowl, stir together the nuts, brown sugar, 4 tablespoons sesame seeds, flour, cinnamon, and nutmeg.
  • Sprinkle the topping over the batter.
  • Bake for 18 to 20 minutes, until golden brown.
  • Let cool completely before storing or freezing.

Notes

Uses the A-B-C Muffin Base Mix. Storage: about 2 days airtight at room temperature, about 1 week refrigerated, up to 3 months frozen; reheat frozen on high about 30 seconds each.

Nutrition

Serving: 31g | Calories: 164kcal | Carbohydrates: 5.3g | Protein: 3g | Fat: 15g | Saturated Fat: 2.4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 13mg | Potassium: 69mg | Fiber: 1.1g | Sugar: 2.4g | Vitamin A: 46IU | Vitamin C: 0mg | Calcium: 83mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 24 servings from the whole mix with 4 eggs, 3 teaspoons vanilla, 1 cup oil, 1 cup toasted sesame seeds, 1/2 cup nuts, 4 tablespoons brown sugar, 4 tablespoons sesame seeds, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg; oil counted as vegetable oil, nuts counted as mixed nuts, flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.