Shepherd's Pie
Servings 4 to 5 servings
Ingredients
- 2 cups diced cooked meat
- 1 1/2 cups cooked leftover carrots
- 1 1/2 cups cooked leftover string beans
- 2 cans Hunt's Tomato Sauce
- 1/2 cup leftover gravy
- 2 teaspoons Worcestershire Sauce
- 1/2 teaspoon salt
- 3 boiled potatoes thickly sliced
- Melted butter or margarine
Directions
- Mix all ingredients but potatoes and butter or margarine. Place in greased casserole. Brush potato slices with butter or margarine. Arrange in overlapping layer around edge of casserole. Bake in moderate oven (375 degrees F.) 30 minutes or until mixture is heated through and potatoes are lightly browned. Makes 4-5 servings.