Sicilian Orange Salad for One

Course Salad

Cuisine American

Keyword citrus salad, fennel salad, orange and fennel salad, single serving salad

Prep Time 10

Total Time 10

Servings 1 serving

A no-cook salad of orange rounds, thin fennel, red onion, and Kalamata olives with a little white balsamic vinegar.

Ingredients

1 small orange or ½ medium orange peeled and cut into rounds
½ small fennel bulb (about 4½ ounces) very thinly sliced
¼ small red onion thinly sliced
4 Kalamata olives
¼ teaspoon white balsamic vinegar

Directions

Lay the orange rounds across a plate.
Top with the paper-thin fennel slices, then the red onion and the olives.
Sprinkle with the white balsamic vinegar right before you eat. Serve right away so the fennel stays crisp.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.