Small Batch Baked French Fries

Course Side Dish

Cuisine American

Keyword homemade fries, oven french fries, russet potato fries, single serving fries

Prep Time 10

Cook Time 25

Total Time 35

Servings 1 serving

One russet potato cut into strips, seasoned with Italian seasoning, and baked until brown and crisp.

Ingredients

1 large washed and dried russet potato
1 Tbsp olive oil
¼ tsp kosher salt
¼ tsp coarsely ground black pepper
¼ tsp Italian seasoning

Directions

Heat the oven to 400°F.
Cut the potato in half lengthwise, then into quarters. Cut each wedge into 2 to 4 even strips.
Put the strips on a baking sheet and toss them with the oil, salt, pepper and Italian seasoning.
Spread them out in a single layer so they do not touch.
Bake for about 25 minutes, until brown and crisp.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); washed and dried russet potato counted as raw russet potato (the recipe says 250 g), ¼ tsp Italian seasoning counted as dried oregano. Brands and portions vary, so use it only as an approximation.