Go Back

Small Batch Baked Tortilla Chips

Course Appetizer
Cuisine American
Keyword baked flour tortilla chips, chips for two, homemade tortilla chips, small batch snack
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Crisp golden chips baked from three flour tortillas with just a little oil and salt. Serve with salsa or dip.

Ingredients

  • 3 flour tortillas
  • 1–2 Tbsp olive oil
  • Pinch salt

Directions

  • Heat the oven to 350°F.
  • Cut each tortilla into six wedges.
  • Brush both sides of the wedges lightly with oil. Spread them out in a single layer on a rimmed baking sheet and sprinkle with salt.
  • Bake for 8 to 12 minutes, turning the pan halfway through. Watch them closely and take them out when the edges are lightly golden.
  • Let the chips cool completely so they turn crisp.

Nutrition

Serving: 80g | Calories: 285kcal | Carbohydrates: 36g | Protein: 6g | Fat: 13g | Saturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 599mg | Potassium: 92mg | Fiber: 2.6g | Sugar: 2.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 107mg | Iron: 2.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings. Brands and portions vary, so use it only as an approximation.