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Small Batch Butter Pecan Granola

Course Breakfast
Cuisine American
Keyword homemade granola, maple granola, pecan granola, small batch granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Crunchy oat granola with pecans, almonds, coconut, and a buttery maple coating. Keep it for breakfast bowls and yogurt.

Ingredients

  • 1 cup rolled oats
  • ¼ cup shredded coconut
  • ½ cup chopped pecans or walnuts
  • ½ cup chopped almonds
  • 2 Tbsp brown sugar
  • ¼ tsp cinnamon
  • 3 Tbsp salted butter
  • 2 Tbsp maple syrup
  • ¼ tsp vanilla extract

Directions

  • Heat the oven to 300°F.
  • In a large bowl, mix the oats, coconut, nuts, brown sugar, and cinnamon.
  • Melt the butter in a saucepan. Stir in the maple syrup for 30 seconds, then take the pan off the heat and stir in the vanilla.
  • Pour the warm butter mixture over the dry ingredients and stir until everything is coated.
  • Spread the granola on a rimmed baking tray and bake for 30 minutes, stirring every 10 minutes.
  • Let it cool completely on the tray.

Nutrition

Serving: 83g | Calories: 413kcal | Carbohydrates: 35g | Protein: 9g | Fat: 28g | Saturated Fat: 8.7g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 89mg | Potassium: 311mg | Fiber: 5.6g | Sugar: 16g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 2.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; ¼ cup shredded coconut counted as sweetened flaked coconut, ½ cup chopped pecans or walnuts (the first choice counted). Brands and portions vary, so use it only as an approximation.