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Small Batch Cajun Blackened Spice Mix

Course Seasoning
Cuisine American
Keyword blackened seasoning, cajun spice mix, homemade spice blend, small batch seasoning, spice jar gift
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 tablespoons
A small-batch blend of paprika, cayenne, white and black pepper, and herbs, shaken together in a bag. Season chicken, fish, shrimp, or pork with it, or give it as a labeled jar.

Ingredients

  • 1 teaspoon paprika
  • 2 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/4 teaspoon sage

Directions

  • Put all the spices in a zip-top bag, close it, and shake until evenly mixed.
  • Pour into a small spice jar, shaker bottle, or vacuum-sealed bag.

Notes

Pat the food dry and season it just before cooking, about 1 to 2 teaspoons per pound of chicken, fish, shrimp, or pork, to taste. Store airtight in a cool, dry cupboard away from steam for up to about 1 year. Gift idea: a small jar with a handwritten label.

Nutrition

Serving: 10g | Calories: 14kcal | Carbohydrates: 3.2g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1967mg | Potassium: 62mg | Fiber: 1.1g | Sugar: 0.2g | Vitamin A: 640IU | Vitamin C: 0.9mg | Calcium: 18mg | Iron: 0.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 3 tablespoons; thyme counted as dried thyme, oregano counted as dried oregano, sage counted as ground sage. Brands and portions vary, so use it only as an approximation.