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Small Batch Eggless Chocolate Chip Cookies

Course Dessert
Cuisine American
Keyword chocolate chip cookies without eggs, egg-free baking, eggless cookies, small batch cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 cookies
Eight chocolate chip cookies made without eggs, with a little water and oil standing in.

Ingredients

  • 4 tbsp salted butter softened
  • ¼ cup brown sugar
  • 2 tbsp granulated sugar
  • ¾ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • ½ tbsp water
  • 1 tbsp vegetable avocado, or canola oil
  • ½ cup semisweet chocolate chips

Directions

  • Heat the oven to 350°F and line a baking sheet with parchment.
  • Beat the butter with the brown sugar and granulated sugar until smooth.
  • Mix in the flour and baking soda, then the vanilla, water, and oil, until a dough comes together.
  • Stir in the chocolate chips. Drop heaping tablespoons of dough onto the baking sheet, about 2 inches apart.
  • Bake for 10 to 12 minutes, until the edges are golden. Let the cookies sit on the pan for 2 minutes, then move them to a rack.

Nutrition

Serving: 41g | Calories: 197kcal | Carbohydrates: 26g | Protein: 1.7g | Fat: 11g | Saturated Fat: 5.8g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 62mg | Fiber: 0.9g | Sugar: 16g | Vitamin A: 177IU | Vitamin C: 0mg | Calcium: 13mg | Iron: 0.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for 8 cookies; vegetable (the first choice counted). Brands and portions vary, so use it only as an approximation.