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Small Batch Flourless Chocolate Cookies

Course Dessert
Cuisine American
Keyword chocolate pecan cookies, flourless cookies, gluten free chocolate cookies, small batch cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 cookies
Six crackly, chewy chocolate cookies made with cocoa, powdered sugar, and egg white, with chocolate chips and pecans.

Ingredients

  • ¾ cup powdered sugar
  • 3 tbsp unsweetened cocoa powder
  • ⅛ tsp kosher salt
  • 1 large egg white
  • ½ tsp vanilla extract
  • 2 tbsp semisweet chocolate chips (1 oz)
  • ¼ cup chopped pecans

Directions

  • Heat the oven to 350°F and line a baking sheet.
  • Whisk or sift the powdered sugar, cocoa, and salt together until there are no lumps.
  • In another bowl, whisk the egg white and vanilla until foamy. Stir it into the cocoa mixture until smooth.
  • Fold in the chocolate chips and pecans. Scoop the batter onto the baking sheet, at least 2 inches apart.
  • Bake for 8 to 10 minutes, until the tops are shiny and crackled. Let the cookies set on the pan for 10 minutes before moving them to a rack.

Nutrition

Serving: 33g | Calories: 117kcal | Carbohydrates: 19g | Protein: 1.9g | Fat: 4.7g | Saturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 63mg | Potassium: 85mg | Fiber: 1.6g | Sugar: 17g | Vitamin A: 2.5IU | Vitamin C: 0mg | Calcium: 8.4mg | Iron: 0.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 cookies; egg white counted as raw egg white (one large white 33 g). Brands and portions vary, so use it only as an approximation.