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Small Batch Turkey Sliders

Course Main Course
Cuisine American
Keyword baked sliders, hawaiian roll sliders, leftover turkey sandwiches, turkey cranberry sliders
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 sliders
Four baked sliders on Hawaiian rolls with turkey, stuffing, cranberry sauce, and Havarti, brushed with butter and poppy seeds. Good for using leftovers.

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 teaspoons mayonnaise
  • 4 Hawaiian dinner rolls
  • ½ cup prepared stuffing
  • 4 ounces cooked turkey
  • ¼ cup cranberry sauce
  • 2 slices Havarti cheese
  • 1 tablespoon salted butter melted, plus extra to grease the dish
  • ¼ teaspoon poppy seeds

Directions

  • Heat the oven to 375°F and butter a 5x5-inch or 5x7-inch baking dish.
  • Stir the mustard and mayonnaise together. Cut the rolls in half and spread the mixture on the cut side of the tops.
  • Set the bottom halves in the baking dish. Layer on the stuffing, turkey, and cranberry sauce, then the cheese. Put the tops back on.
  • Set the dish on a rimmed baking sheet. Brush the rolls with the melted butter and sprinkle with the poppy seeds.
  • Bake for 10 to 12 minutes, until the tops are toasted and the cheese melts. Cover loosely with foil if they brown too fast.
  • Let them rest for 5 minutes, then pull apart and serve.

Nutrition

Serving: 88g | Calories: 252kcal | Carbohydrates: 26g | Protein: 10g | Fat: 12g | Saturated Fat: 5.6g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 527mg | Potassium: 174mg | Fiber: 1.7g | Sugar: 10g | Vitamin A: 266IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 sliders; Dijon mustard counted as prepared mustard, dinner rolls counted as sweet dinner rolls (28 g each), ½ cup prepared stuffing counted as seasoned croutons, cooked turkey counted as sliced turkey breast, Havarti cheese counted as cheddar. Brands and portions vary, so use it only as an approximation.