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S'mores fudge

Course Snack
Cuisine American
Keyword campfire dessert bars, graham cracker crust fudge, marshmallow fudge, smores fudge
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 64 pieces
Chocolate fudge on a graham cracker crust, topped with toasted mini marshmallows for a campfire flavor. Cut into small squares to serve.

Ingredients

Graham cracker crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted

Fudge

  • 3 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • ¼ cup unsalted butter
  • 2 cups mini marshmallows

Directions

  • Line a 9x13" pan with parchment paper and grease it lightly.
  • Stir the graham crumbs and melted butter together and press evenly into the pan. For a firmer crust, bake at 350ºF for 8 minutes, then let cool.
  • Over low-medium heat, melt the butter, condensed milk, and chocolate chips, stirring often, for about 3-5 minutes until smooth. Take off the heat.
  • Pour the fudge over the crust and spread it evenly. Scatter the mini marshmallows over the top and press them in slightly. Toast with a kitchen torch, or broil for about 1 minute until golden, watching closely.
  • Refrigerate until set, then cut into 64 pieces.

Notes

Store in the refrigerator up to two weeks.

Nutrition

Serving: 21g | Calories: 93kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5.3g | Saturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 7.8mg | Sodium: 24mg | Potassium: 57mg | Fiber: 0.6g | Sugar: 9.2g | Vitamin A: 83IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 64 pieces; graham cracker crumbs counted as graham crackers. Brands and portions vary, so use it only as an approximation.