Snowflake Pie
Ingredients
- 1 package Lime Jell-O
- 1 1/2 cups hot water
- 1/8 teaspoon salt
- 2 teaspoons lemon juice
- 3/4 cup cream whipped
- 1 cup Baker's Coconut
Directions
- Dissolve Jell-O in hot water. Add salt, lemon juice. Chill until slightly thickened. Then place in bowl of ice an water and beat with a rotary egg beater until fluffy and thick like whipped cream.
- Fold in 1/3 of the whipped cream and 1/2 cup tender-moist Baker's Coconut. Turn into pie shell. Spread with remaining whipped cream and drift with snowy-white Baker's Coconut.