Sour-Cream Banana Bundt Cake
Ingredients
- 1/3 cup butter softened
- 1-1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 medium ripe bananas mashed
- 2 cups flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 3/4 cup chopped walnuts
- powdered sugar for dusting
Directions
- In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, until well blended. Stir in vanilla and bananas. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts. Pour into a greased and floured 10-inch Bundt pan.
- Bake in a preheated 350 F oven for 50 minutes or until a toothpick comes out clean. Cool, and then dust with powdered sugar before serving.