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South African Gharum Masala

Course Seasoning
Cuisine American
Keyword gharum masala, homemade masala, south african spice blend, toasted spice mix
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
A warm toasted spice blend of coriander, cumin, cloves, cayenne and cinnamon. Use it as a dry rub or stir it into stews and sauces a teaspoon at a time.

Ingredients

  • 1 ounce ground coriander
  • 2 ounces ground cumin
  • 1/2 ounce ground cloves
  • 1/2 ounce ground cayenne pepper
  • 1/2 ounce ground cinnamon

Directions

  • Heat the oven to 250°F.
  • Spread all five ground spices together on a dry baking sheet.
  • Toast for 12 to 15 minutes, until fragrant.
  • Take out and let cool completely.
  • Keep in a zip-top bag, vacuum-seal bag, or airtight jar.

Notes

Dry rub: 1 to 2 teaspoons per pound of meat. Stews or sauces: add 1 teaspoon at a time and taste. Airtight in a cool, dry cupboard away from light and heat; about 6 months at room temperature, or freeze (let it come to room temperature before opening).

Nutrition

Serving: 32g | Calories: 104kcal | Carbohydrates: 17g | Protein: 4.2g | Fat: 5.5g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 38mg | Potassium: 466mg | Fiber: 8.5g | Sugar: 0.8g | Vitamin A: 1671IU | Vitamin C: 5.4mg | Calcium: 245mg | Iron: 12mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.