Southern Spanish Cake (2 eggs)
Ingredients
- 1 3/4 cups sifted Swans Down Cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter or other shortening
- 1 cup sugar
- 2 egg yolks well beaten
- 1/2 cup milk
- 2 egg whites stiffly beaten
Directions
- Sift flour once, measure, add baking powder, salt and cinnamon, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
- Add egg yolks, and beat well; then add flour, alternately with milk; a small amount at a time. Beat after each addition until smooth. Fold in egg whites. Bake in two greased 8-inch layer pans un moderate oven (375 degrees F.) 25 minutes. Spread with Morocco Frosting. Double recipe for three 9-inch layers.