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An overhead view of a white bowl of chili with ground beef, kidney beans and tomatoes, beside fresh tomatoes, shredded cheddar and saltines.

Spicy Chili

Course Main Course
Author Sara Noel

Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion chopped
  • 1/4 cup chopped green bell pepper
  • 1 clove garlic minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground oregano
  • 2 tablespoons chili powder
  • 2 cans diced tomatoes with green chilies undrained
  • 1 (8-ounce) can tomato sauce
  • 1 (16-ounce) can kidney beans undrained
  • 1 (16-ounce) can chili beans or pinto beans
  • 1/2 teaspoon sugar
  • 5 1/2 ounces tomato juice

Directions

  • In a large pot, brown the ground beef with the onion, green pepper and garlic; drain well. Stir in the spices, diced tomatoes, tomato sauce, beans, sugar and tomato juice. Bring to a boil, then reduce the heat and simmer for 30 minutes. Transfer to a slow cooker set on warm for easy serving during the game. Serve with your favorite toppings and sides.