Spinach, Mozzarella & Whole-Grain Pasta Jar

Course Salad

Cuisine American

Keyword mason jar pasta salad, meal prep salad jar, spinach mozzarella salad, whole grain pasta salad

Prep Time 20

Cook Time 10

Total Time 30

Servings 5 jars

A make-ahead mason jar salad layered with balsamic vinaigrette, tomatoes, mozzarella, whole-grain pasta and spinach. Pack five jars for lunches and toss each into a bowl to serve.

Ingredients

Salad

2 cups dry whole-grain fusilli
10 tbsp prepared balsamic vinaigrette
1 quart grape tomatoes
10 oz fresh mozzarella cubed
10 cups baby spinach

Directions

Prepare: Cook the pasta in salted water until al dente, then drain it and let it cool completely. Make the balsamic vinaigrette, or use a ready-made one.
Assemble: Put the dressing in first, then tomatoes, mozzarella, cooled pasta, and spinach. Seal and chill; dump it into a large bowl and toss to serve.
Store: Refrigerate right away; for meal prep, eat within 3 days.
Serve: Stand the jar upright until mealtime. Empty it into a bowl, toss everything with the dressing, and serve cold.

Notes

Keep refrigerated at 40°F (4°C) or below.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 5 jars; dry whole-grain fusilli counted as dry whole-wheat pasta, prepared balsamic vinaigrette counted as oil and vinegar dressing. Brands and portions vary, so use it only as an approximation.